A Taste Of Thai Cuisine Menu (Update 2025)
Welcome to A Taste Of Thai Cuisine, a delightful destination for authentic Thai flavors right in Reno, NV. The menu offers an array of dishes that embody the essence of Thai cooking, from crispy appetizers to aromatic soups.
- Appetizers: Start with the Chicken Satay, marinated and grilled to perfection, or indulge in the Seafood Rangoon, which is a savory blend of shrimp and cream cheese.
- Soups: For a warming experience, try the Tom Yum Soup, renowned for its rich, spicy notes.
- Salads: The Green Papaya Salad is a zesty, refreshing choice, perfect for spice lovers.
With many vegetarian options and a cozy atmosphere, A Taste Of Thai Cuisine is perfect for both casual dining and special gatherings. The commitment to quality and flavor makes every visit a memorable culinary journey.
Appetizers
Egg Roll
Silver noodles, cabbage, celery, taro and carrots wrapped in thin rice sheet and deep-fried to a golden brown.
Fresh Roll
Carrots, green lettuce, cucumber, tofu, rice vermicelli, basil wrapped in rice sheet, served with peanut sauce.
Gari Paab
Sauteed minced potatoes, onion with curry powder, wrapped and deep-fried, served with cucumber salad.
Fried Tofu
Deep-fried tofu to light golden brown, served with sweet and sour sauce and ground peanuts.
Seafood Rangoon
Shrimp, imitation crab, cream cheese, wrapped and deep-fried, served with sweet and sour sauce.
Chicken Satay
Marinated in traditional Thai recipe. Grilled and served with cucumber salad and peanut sauce.
Pork Pot Sticker
Deep-fried pork pot sticker serve with ginger soy sauce.
Crispy Chicken Wonton
Fried wonton. Sauteed minced chicken wrapped in wonton skin. Deep-fried to a crispy golden brown, served with sweet and sour sauce.
Shrimp Tempura
Tom Yum Soup
A spicy sour soup with chicken or vegetable, mushrooms, onion, tomato and lemon grass. Spice up the taste with fresh lime juice and thai chili pepper. Spicy.
Tom Kha Soup
Slightly spicy coconut milk soup, lemon grass, mushrooms, onion and galangal, with chicken or vegetable. Spicy.
Wonton Soup
A combination of seasoned minced chicken, wrapped and served in home-made broth with shrimp, vegetable and topped with scallions.
Silver Noodle Soup
Glass noodles served in special broth with shrimp, chicken, vegetable and scallions.
Soups
Salads
House Salad
Combination of lettuce, tomato, cucumber, red-onion serve with peanut sauce.
Green Papaya Salad
Shredded green papaya, green beans, peanuts and tomato mixed with our traditional chili-lime sauce. Spicy.
Beef Salad
Grilled marinated beef tossed in our traditional chili-lime sauce served with lettuce. Spicy.
Pad Thai
Rice noodles, egg, bean sprouts, green onion in our authentic sauce with chopped peanuts on the side.
Pad Khee Mao
Drunken noodles, flat rice noodles with Thai chili garlic, basil, onion, and bell pepper. Spicy.
Pad See-Ew
Flat rice noodles with cabbage, broccoli, carrots, egg and our sweet soy sauce.
Pad Woon Sen
Silver noodles with onions, carrot, celery, cabbage and egg stir fried with home made sauce.
Khao Soi
Delicious aromatic blend of creamy coconut and choice of meat with egg noodle and topped with crispy noodle, shallot, cilantro and lime. Spicy.
Chow Mein
Chinese style stir-fried noodle with vegetable and choice of meat Chinese style stir-fried noodle with vegetable and choice of meat. Vegetarian.
Classic Noodles
Rice Plates
Fried Rice Plate
Traditional fied rice with egg, onion, peas and carrots.
Basil Fried Rice Plate
Spicy, fried rice with Thai chili paste, bell pepper, onion and basil. Spicy.
Hawaiian Fried Rice Plate
Special Thai fried rice Hawaiian style, pineapple chunks, cashew nuts and raisins.
Basil
Spicy with chili garlic sauce, bell pepper, onion, green bean and bamboo shoot. Spicy.
Cashew Nut
Cashew nuts, scallions, carrot and Thai chili paste. Spicy.
Garlic Lover
Sauteed meat of your choice with garlic, pepper and house sauce on the bed of steamed broccoli and carrot.
Peanut Lover
Bed of mixed vegetable with home-made peanut sauce choice of meat.
Garden Mixed
Sauteed assorted fresh vegetable in a light sauce.
Ginger
Sauteed with a touch of ginger, mushrooms, onion, bell pepper and scallions.
Sweet n Sour
Pineapple, bell pepper, onion, carrots, tomato in our home made sweet and sour sauce.
Spicy Eggplant
Spicy eggplant with chili, garlic, bell pepper, onion, and basil. Spicy.
Beef Broccoli
Stir fired beef, carrot and broccoli. Excluding rice.
Stir Fried Plates
Traditional Thai Curries
Red Curry
Combination of bamboo shoot, bell pepper, basil in red curry.
Green Curry
A delicious green curry with combination of zucchini, green beans, peas and carrots.
Yellow Curry
Yellow curry, the mildest of all curries flavored with potato, onion, carrots and coconut milk.
Pa-Nang Curry
Panang curry in coconut milk, bell pepper and kaffir lime leaves.
Pumpkin Curry
Pumpkin, bell pepper, basil leaves in red curry sauce.
Green Curry Avocado
Delicious green curry with combination of zucchini, pea and carrot and avocado.
Mango Curry
Red curry sauce, mango, bell peppers and basil leaves.
A. Teriyaki Chicken
Grilled marinated chicken breast with teriyaki sauce.
B. Teriyaki Salmon
Grilled salmon filet and topped with home-made teriyaki sauce.
C. Hawaiian Prawn Curry
Prawn, pine apple and bell pepper in red curry sauce. Spicy.
D. Spicy Shrimp & Calamari
Stir-fried shrimp, calamari, carrots, onion with Thai chili paste.
E. Beef Flame Plate
Sauteed marinated beef in red-wine sauce with onion, bell pepper and mushroom serve on sizzling plate.
F. Shrimp Tempura
Tempura shrimp with tamarind sauce.
G. Clay Pot Seafood
Sauteed assorted seafood with fresh ginger, silver noodle, carrot and celery in special home-made sauce.
H.Tangerine Chicken
breaded checking breast deep fried to golden brown with the housemade tangerine sauce
Specialty Plate
Side Item
Steamed Jasmine Rice
Sticky Rice
Sweet Sticky Rice
Steamed Vegetable
Assorted vegetable broccoli, green bean, zucchini, celery, cabbage, and carrot.
Peanut Sauce
Brown Rice
Steamed Noodle
Pad Thai noodle.
Sweet & Sour Sauce
Teriyaki Sauce
Flat Bread (Roti)
L1. Basil Lunch
Served with garlic, chili, bell pepper, bamboo shoot, onion and basil. Served with jasmine steamed rice, salad, and fried wonton. Spicy,
L2. Cashew Lunch
Cashew nuts, scallions and Thai chili paste. Served with jasmine steamed rice, salad, and fried wonton. Spicy.
L3. Garden Mixed Lunch
Mixed vegetable sauteed with light special sauce. Served with jasmine steamed rice, salad, and fried wonton.
L4. Fresh Ginger Lunch
Shredded ginger, onion, bell pepper, celery, carrot and mushrooms. Served with jasmine steamed rice, salad, and fried wonton.
L5. Peanut Lover Lunch
Steamed mix vegetable topped with house made peanut sauce. Served with jasmine steamed rice, salad, and fried wonton.
L6. Garlic Lover Lunch
Sauteed meat of your choice or tofu with garlic and black pepper. Served with jasmine steamed rice, salad, and fried wonton.
L7. Yellow Curry Lunch
Yellow curry, potato, carrots, and coconut milk. Served with jasmine steamed rice, salad, and fried wonton. Spicy.
L8. Red Curry Lunch
Red curry sauce, bamboo shoot bell pepper and basil
L9. Green Curry Lunch
Green curry in coconut milk with peas, carrots, green beans, zucchini, bell pepper and basil. Served with jasmine steamed rice, salad, and fried wonton. Spicy.
L10. Pad Thai Lunch
Rice noodles, egg, bean sprouts and scallions. Served with salad and fried wonton.
L11. Pad Woon Sen Lunch
Stir-fried silver noodles, egg and mixed vegetable. Served with salad and fried wonton.
L.12 Pa Nang Curry Lunch
Creamy curry with Bell pepper on top
L.13 Pumpkin Curry Lunch
red curry with pumpkin bell pepper and basil
L.14 Mango Curry Lunch
Ripe mango chunk with red curry bell pepper and basil
Lunch Specials
Lunch Specialty Plate
H. Tangerine Chicken Lunch Plate
Chicken nugget with home made tangerine sauce.
E. Beef Flame
Sauteed marinated beef in red-wine sauce with onion, bell pepper and mushroom serve on sizzling plate.
Cucumber Salad
Jasmine Steamed Rice
Lunch Sides
Desserts
Fried Banana
Ripe banana rolled in shredded coconut and sesame seeds, then wrapped in rice paper and deep-fried to a golden brown.
Mango and Sticky Rice
Fresh ripe mango serve with coconut sticky rice
Thai Iced Tea
Thai Iced Coffee
Soda
Coca Cola, Diet Coke, Sprite.